WHAT WE ARE DOING TO
KEEP STAFF & GUESTS SAFE
Staff will advise managers of any symptoms and will not report to work if experiencing.
New training and testing for staff focused on sanitation & social distancing.
Disinfecting high traffic areas throughout shifts.
Single-use items, like salt & pepper and condiment packages are available upon request.
Guests may order using their phones to view the menu.
Single-use paper menus are available upon request.
Single-use plastic silverware and paper napkins are available upon request.
Staff will maintain a six-foot distance with guests & each other whenever possible.
A more touch-less bathroom experience with motion-sensor sinks, paper dispensers, and foot pulls on doors.
WHAT YOU CAN
DO TO HELP
Help us keep our staff safe by practicing safe social distancing when dining in & picking up.
