WHAT WE ARE DOING TO
KEEP STAFF & GUESTS SAFE
All staff receive Covid specific training and agree to self monitor for symptoms.
Staff will advise managers of any symptoms and will not report to work if experiencing.
New training and testing for staff focused on sanitation & social distancing.
Disinfecting high traffic areas throughout shifts.
Single-use items, like salt & pepper and condiment packages are available upon request.
WHAT YOU CAN
DO TO HELP
If you’re feeling sick or have been exposed to anyone with COVID-19 symptoms, please stay home. We are still available for carry out & delivery.
Help us keep our staff safe by practicing safe social distancing when dining in & picking up.